ASBC/MBAA Brewing Summit 2018
We’re in San Diego this week for the joint ASBC/MBAA Brewing Summit. Please do stop and say hello to our team if you’re attending, they’ll be present throughout the week….
on
Find us in Brussels! Brewers of Europe Forum
Heading to Brussels for Brewers of Europe Forum? Pop by our stand and say hi! We look forward to meeting old friends and making new ones! Alongside our Flavour Standards…
on
In Pursuit of the Perfect Coffee
Off-note, taint and defect education provides vital knowledge throughout the supply chain to support our pursuit of the perfect coffee, but how do we ensure our tasting aptitude remains as…
on
Education + Calibration – Wine
We had a fantastic time last week at London Wine Fair, a three-day event with over 14,000 wines to sample and a sell out crowd to do so. On Wednesday afternoon FlavorActiV’s…
on
London Wine Fair 2018
London Wine fair 2018 kicked off in Kensington’s Olympia this week, with over 14,000 wines from over 40 countries. On Wednesday 23rd May 2018 FlavorActiV will be hosting a sensory…
on
Craft Brewers Conference 2018
From April 30th to May 3rd you’ll find us in Nashville, Tennessee for Craft Brewers Conference 2018. You’ll find our stand at 2954, please pop over and say hi, we’ll…
on
Trends In Brewing
We’re heading to Trends in Brewing next week (8th to 12th April 2018) in the beautiful city of Ghent, Belgium. We’re exhibiting, with a stand located conveniently close to a bar…
on
Taster Fundamentals Workshop – India
Dr Binod Maitin will be leading a Taster Fundamentals Workshop on 14th February 2018 in Bangalore, India. As with all of FlavorActiV’s Taster Fundamentals Workshops the full day course will…
on
New Year New Opportunities – Intensive Spirits Sensory Workshop
With the New Year looming it’s common to seek new experiences and opportunities. Here at FlavorActiV as a result, we are delighted to announce that our global Sensory Trainers –…
on
New FlavorActiV flavor standards for coffee enable a new global language of coffee flavour
Coffee is grown and consumed across hundreds of countries, which together represent an enormous amalgam of unique cultures, cuisines, and languages. The challenge of helping individuals working across…
on