Dr Binod Maitin will be leading a Taster Fundamentals Workshop on 14th February 2018 in Bangalore, India. As with all of FlavorActiV’s Taster Fundamentals Workshops the full day course will train attendees to become better tasters by understanding the global sensory language of off-notes and positives, with the help of FlavorActiV’s GMP Pharmaceutical Quality Flavour Standards.
The workshop will cover:
1. Introduction to sensory evaluation
2. Basic Sensory Practices
3. Developing a Sensory Language
4. Developing Your Own Sensory Skills
5. Using Sensory Reference Standards
6. Evaluation of Commercial Products
7. Assessing Sensory Panel Performance
The workshop cost is £250 per person (around 22500 INR) and will take place at:
The Chancery Pavilon,
#135 Residency Road,
For tickets and further information please visit: https://flavoractiv.com/workshops/tasterfundamentals/140218/
You can also view the full global sensory workshop calendar at https//www.flavoractiv.com/workshops
FlavorActiV’s Taster Fundamentals Sensory Workshops make professional sensory knowledge accessible to all. Led by one of FlavorActiV’s team of highly experienced, multilingual taster trainers, adept in delivering all aspects of sensory management and panel training to customers around the world. The workshops are both interactive and engaging with hands-on tasting sessions using FlavorActiV’s GMP flavour reference standards. You’ll cover topics from building best sensory practices to defining a common sensory language and should leave with a better understanding of how off-notes or positive flavours taste and smell, as well as why they might occur in the first place.