Coffee is grown and consumed across hundreds of countries, which together represent an enormous amalgam of unique cultures, cuisines, and languages. The challenge of helping individuals working across…
FlavorActiV, Coffee Enterprises & Square Mile Coffee partner to launch innovative sensory calibration program to raise global standards for coffee professionals.
FlavorActiV has recently introduced several new flavours as part of it’s beer reference standard range – Astringent, Yeasty, Cooked Vegetable, Rotten Vegetable and Methional.
FlavorActiV, the leading global provider of sensory training and tools, has quadrupled its customer base over recent months and has moved to a new head office in Thame, Oxfordshire to accommodate its expanding workforce.
Our GMP Flavour Standards now have an improved online ordering page. Designed to offer you the full range of our exclusive pharmaceutical quality produced flavour standards that include options for purchasing based on the beverage you normally tasting.
One of FlavorActiV’s Global Sensory Managers flew out to Puerto Rico earlier this month to attend the 2012 MBAA Convention. Ronald Nixdorf gave a presentation which was then followed by…
FlavorActiV’s Boris Gadzov is currently in Krakow, Poland, where today he will open the 16th School of Fermentation Technology’s annual congress.
Taster management specialist FlavorActiV is improving the quality and range of its flavour standard products through a new partnership with specialist pharmaceutical manufacturer Quay Pharma.
FlavorActiV’s Marie Pohler gave a one day tasting session to the judges at the SIBA Great Northern Beer Festival.
FlavorActiV is proud to announce the launch of a new software to support its Taster Validation Scheme. Read here for further news and our press release.