We are excited to announce a new partnership between Coffee Quality Institute (CQI) and FlavorActiV. FlavorActiV’s sensory solutions will be used in CQI’s ongoing training and calibration programs as a…
We are delighted to announce our Coffee Calibration Scheme has won the award for SCA ‘Best New Product – Technology’. This is a very prestigious award delivered by the Speciality…
Evaluating benefits for brand owners of providing human and instrument sensory as a combined package for regular QA/QC FlavorActiV and Alpha MOS will be working alongside each other in…
Coffee is grown and consumed across hundreds of countries, which together represent an enormous amalgam of unique cultures, cuisines, and languages. The challenge of helping individuals working across…
FlavorActiV, Coffee Enterprises & Square Mile Coffee partner to launch innovative sensory calibration program to raise global standards for coffee professionals.
FlavorActiV has recently introduced several new flavours as part of it’s beer reference standard range – Astringent, Yeasty, Cooked Vegetable, Rotten Vegetable and Methional.
FlavorActiV, the leading global provider of sensory training and tools, has quadrupled its customer base over recent months and has moved to a new head office in Thame, Oxfordshire to accommodate its expanding workforce.
Our GMP Flavour Standards now have an improved online ordering page. Designed to offer you the full range of our exclusive pharmaceutical quality produced flavour standards that include options for purchasing based on the beverage you normally tasting.
One of FlavorActiV’s Global Sensory Managers flew out to Puerto Rico earlier this month to attend the 2012 MBAA Convention. Ronald Nixdorf gave a presentation which was then followed by…
FlavorActiV’s Boris Gadzov is currently in Krakow, Poland, where today he will open the 16th School of Fermentation Technology’s annual congress.