Craft Brewers Conference 2018
From April 30th to May 3rd you’ll find us in Nashville, Tennessee for Craft Brewers Conference 2018. You’ll find our stand at 2954, please pop over and say hi, we’ll…
on
Trends In Brewing
We’re heading to Trends in Brewing next week (8th to 12th April 2018) in the beautiful city of Ghent, Belgium. We’re exhibiting, with a stand located conveniently close to a bar…
on
Taster Fundamentals Workshop – India
Dr Binod Maitin will be leading a Taster Fundamentals Workshop on 14th February 2018 in Bangalore, India. As with all of FlavorActiV’s Taster Fundamentals Workshops the full day course will…
on
New Year New Opportunities – Intensive Spirits Sensory Workshop
With the New Year looming it’s common to seek new experiences and opportunities. Here at FlavorActiV as a result, we are delighted to announce that our global Sensory Trainers –…
on
New FlavorActiV flavor standards for coffee enable a new global language of coffee flavour
Coffee is grown and consumed across hundreds of countries, which together represent an enormous amalgam of unique cultures, cuisines, and languages. The challenge of helping individuals working across…
on
An Introduction to Wine Faults Tasting – Fully Booked
We are pleased to announce the latest of our advertised open courses; ‘An Introduction to Wine Faults Tasting’ with Marcia Waters MW and WSET, is now fully booked The…
on
Intensive Spirits Sensory Workshop
FlavorActiV Sensory Trainers – Binod Maitin and Evelyne Canteranne will be facilitating the Intensive Spirits Sensory Workshop at Worldwide Distilled Spirits Conference (WDSC) in the Hilton Glasgow, on Monday the 29th…
on
Fifth Sense & FlavorActiV enter second phase of their pioneering study for people affected by olfactory loss.
In early 2016 Fifth Sense, the charity for people affected by smell and taste disorders, and FlavorActiV, the global leaders in sensory systems for the beverage industry launched a pioneering…
on
FlavorActiV and Fifth Sense launch pioneering taste loss study
FlavorActiV and Fifth Sense have begun a pioneering study to test the abilities of taste and smell disorder sufferers in detecting the basic tastes (salt, sweet, sour, bitter, umami) in varying concentrations, and to determine if regular tasting can improve detection levels.
on
The Calibrating Coffee Sensory Plan: A new approach to coffee quality management
FlavorActiV, Coffee Enterprises & Square Mile Coffee partner to launch innovative sensory calibration program to raise global standards for coffee professionals.
on