FlavorActiV Sensory Trainers – Binod Maitin and Evelyne Canteranne will be facilitating the Intensive Spirits Sensory Workshop at Worldwide Distilled Spirits Conference (WDSC) in the Hilton Glasgow, on Monday the 29th…
In early 2016 Fifth Sense, the charity for people affected by smell and taste disorders, and FlavorActiV, the global leaders in sensory systems for the beverage industry launched a pioneering…
FlavorActiV and Fifth Sense have begun a pioneering study to test the abilities of taste and smell disorder sufferers in detecting the basic tastes (salt, sweet, sour, bitter, umami) in varying concentrations, and to determine if regular tasting can improve detection levels.
FlavorActiV, Coffee Enterprises & Square Mile Coffee partner to launch innovative sensory calibration program to raise global standards for coffee professionals.
FlavorActiV will exhibit at BrauBeviale 2015. Brau attracts leading companies from the global beverage community, many of whom are FlavorActiV partners.
FlavorActiV has recently introduced several new flavours as part of it’s beer reference standard range – Astringent, Yeasty, Cooked Vegetable, Rotten Vegetable and Methional.
We are pleased to announce that our website now includes credit, debit and PayPal account purchasing options on our on-line ordering page for purchasing GMP Flavour Standards.
FlavorActiV, the leading global provider of sensory training and tools, has quadrupled its customer base over recent months and has moved to a new head office in Thame, Oxfordshire to accommodate its expanding workforce.
GMP Flavour Standards are easy to use, but like everything there are a few tips and tricks to help you use them like an expert. Easy Release Push the capsule…
FlavorActiV will be attending EBC 2013 this year with Boris Gadzov presenting a poster presentation. Richard Boughton and Evelyne Canterranne will also be attending.