With the New Year looming it’s common to seek new experiences and opportunities. Here at FlavorActiV as a result, we are delighted to announce that our global Sensory Trainers –…
Coffee is grown and consumed across hundreds of countries, which together represent an enormous amalgam of unique cultures, cuisines, and languages. The challenge of helping individuals working across…
We are pleased to announce the latest of our advertised open courses; ‘An Introduction to Wine Faults Tasting’ with Marcia Waters MW and WSET, is now fully booked The…
FlavorActiV Sensory Trainers – Binod Maitin and Evelyne Canteranne will be facilitating the Intensive Spirits Sensory Workshop at Worldwide Distilled Spirits Conference (WDSC) in the Hilton Glasgow, on Monday the 29th…
In early 2016 Fifth Sense, the charity for people affected by smell and taste disorders, and FlavorActiV, the global leaders in sensory systems for the beverage industry launched a pioneering…
FlavorActiV and Fifth Sense have begun a pioneering study to test the abilities of taste and smell disorder sufferers in detecting the basic tastes (salt, sweet, sour, bitter, umami) in varying concentrations, and to determine if regular tasting can improve detection levels.
FlavorActiV, Coffee Enterprises & Square Mile Coffee partner to launch innovative sensory calibration program to raise global standards for coffee professionals.
FlavorActiV will exhibit at BrauBeviale 2015. Brau attracts leading companies from the global beverage community, many of whom are FlavorActiV partners.
FlavorActiV has recently introduced several new flavours as part of it’s beer reference standard range – Astringent, Yeasty, Cooked Vegetable, Rotten Vegetable and Methional.
We are pleased to announce that our website now includes credit, debit and PayPal account purchasing options on our on-line ordering page for purchasing GMP Flavour Standards.